Brunch @ W66

In the organizer's words:

Spring tastes of fresh asparagus, delicate herbs and homemade sourdough bread at W66. For the long weekend in May, W66 invites you to enjoy a delicious brunch with a selection of seasonal dishes that combine lightness and flavor.

The menu includes classics such as the creamy asparagus soup with grilled white and green asparagus or the colorful spring salad with fennel, radishes and mountain cheese. Those who like it savory will find sophisticated sandwiches: from the vegan pea sandwich with mint and cucumber to the crispy Caesar chicken sandwich and the characterful W66 pastrami sandwich with fried egg and sauerkraut.

For lovers of traditional brunch dishes, there are elegant variations on the classic: Classy Eggs Benedict with rosemary ham and nut butter hollandaise or Eggs Benedict Smørrebrød with citrus-pickled salmon trout and dill hollandaise. Homemade lemonades, iced teas or finely prepared coffee specialties are the perfect accompaniment.

W66 Berlin
Spring brunch from May 1 to 3, 10:00-17:00.
For reservations, please call +49 30 23364915.
Click here for the menu