Ceviche y acompañamientos

Cooking course in German
Ceviche y acompañamientos
Refreshing ceviche and matching side dishes
with Diana Römer Duque

In this course we will focus on the preparation of different ceviches and the matching side dishes.

Ceviche is a popular dish prepared in several Latin American countries such as Perú, Venezuela, Colombia, Costa Rica, Mexico, Ecuador and El Salvador, with each nation having its own unique variations, traditions and typical side dishes. Typical side dishes can include plantains, cassava sticks, tortilla chips, corn and sweet potatoes.

These differences in preparation and side dishes make ceviche a fascinating dish that reflects the culinary diversity and cultural traditions of each country.

Menu:

• Ceviche with prawns and avocado in coconut milk
• Ceviche with salmon
• Ceviche with tuna and avocado
• Classic ceviche with leche de tigre
• Ceviche with mango
  
• Side dishes:
• White corn
• Plantain baskets & plantain chips
• Deep-fried yuca slices
• Capote (sweet potatoes)
  
• Dessert:
• Pineapple flan

Diana Römer Duque

Diana was born in Bogotá, Colombia, to a Colombian mother and a German father. Good food always played an important role in her childhood. She came to Berlin as a teenager in the early 90s. The recipes of her Colombian grandmother and great-aunts, as well as Colombia's great hospitality, have always remained close to her heart. For many years, Diana ran the "Colombina" café in Prenzlauer Berg, cooking traditional dishes and bringing Colombian food culture to Berlin, to the great enthusiasm of Berliners and Latin American regulars alike. Through her experience in the café, she has recognized how Colombian cuisine can enrich the German palate and knows exactly where the magic of Colombian home cooking lies. For several years, Diana has been catering various film and photo productions, mainly with vegan dishes. Diana works as a restaurateur and freelance visual artist in Berlin.