Christmas Fermentation

FESTIVE FERMENTS – YOUR INTRODUCTION TO FERMENTATION

Fermentation Made Easy—Wintery, Creative, and Really Good for You.

In this seasonal beginner’s workshop, we’ll give fermentation a festive twist. At the PlantAmour Food Lab, you’ll learn the basics of fermentation and make your own winter vegetable ferment with selected spices. With easy-to-understand theory, plenty of hands-on practice, and a delightful tasting session, we’ll dive together into the world of fermented foods—for more flavor, a healthy gut, and wholesome winter cooking.

After a brief introduction to lactic acid fermentation and why fermented foods are so beneficial for our bodies, we’ll dive right into the hands-on part: Together, we’ll chop, season, and ferment seasonal winter vegetables. Using winter spices like cinnamon, star anise, cloves, or orange, we’ll create extraordinary fermented dishes that are perfect for the Advent and Christmas season—as a side dish, a homemade gift, or a special highlight on the holiday table.

Here’s what to expect

• Basic knowledge about fermentation and lactic acid fermentation

• Insights into how fermented foods support our gut health and well-being

• Festive tasting of winter ferments, spreads, and beverages

• Hands-on session: You’ll make your own winter ferment

• Materials, a jar, and your ferment to take home

• Detailed digital handout to take home