COFFEE CUPPING

Fancy strengthening your coffee senses and learning even more about the variety and processing of coffee? Then our cuppings are just the thing for you.

A cupping is a professional coffee tasting. This follows a global standard set by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffees in our coffee roastery in Berlin or baristas in faraway countries - the way the coffee is prepared and then tasted is the same everywhere.

Like a sommelier with wine, real professionals recognize completely different taste components. You've probably come across terms like "body", "acidity" and "sweetness" before.

Sound exciting? At our roastery in Tempelhof, you can put your taste buds to the test, sip one coffee after another with us, learn the basics of cupping and coffee aromas and exchange ideas with other coffee fans.

We look forward to meeting you!