Der spanische Geschmack zum Greifen nah
Mo, 03. Jun 2024
17:30 - 21:30
Augsburger Volkshochschule – Augsburger Akademie e. V.
Augsburg
In the organizer's words:
Anyone who is interested in food knows the reputation and quality of Spanish gastronomy. What if I told you that you could imitate the flavors of Spain with the products you find in your kitchen?
In this course you will learn with us how to cook "Habichuelas con panceta" (white bean stew with pork belly), "Verduras de temporada al horno (seasonal vegetables from the oven) and "Salsa mojo picón" (typical sauce of the Canary Islands).
Come along, have fun and enjoy your meal!
XF40656
Time: Mon., 03.06.24, 17.30 to 21.30 hrs
Location: Augsburger vhs, room 207/II
Instructor: Rubén Palacios Gomez
Further course on 10.06.24
Price information:
42,00 Euro
Location
Augsburger Volkshochschule – Augsburger Akademie e. V.
Willy-Brandt-Platz 3a
86153 Augsburg
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