In the organizer's words:

Emir - one man, one name. Some also say "the Emir", "this Emir" or "Mr. Emir" and the same Emir could also be addressed as "Doctor Emir" because, as a food chemist with a doctorate, he has not only eaten wisdom with spoons, but also everything else.
As a native of Nuremberg, he sees Middle Franconia as the Kurdistan of Bavaria, but he is in no way at odds with Bavarian customs. Rather, he is a bridge-builder between cultures and people, between Orient and Occident, between Franconia and Bavaria, between Bavaria and the rest of the world. As far as the Germany ticket goes.
Experience the Elisenlebkuchen among German comedians with Dr. Emir: an intercultural spice combination of aniseed, cloves, coriander, cardamom, allspice and cinnamon (also known as gingerbread spice in bakery jargon), a nut content of at least 25% (only then can you call it an Elisenlebkuchen) and a small amount of toxic acrylamide - the stand-up mix is ready. Delicious, easy to digest and: the punchlines are satisfying without an expiry date.

Emir Puyan Taghikhani, born in Nuremberg in 1990 to an Iranian father and a Turkish mother, has already appeared on Bayerischer Rundfunk, NDR, SWR and Sky1 TV. In 2018, he was awarded first prize in the Thurn und Taxis cabaret competition held in Regensburg and won the Kulmbacher-Kleinkunst-Brettla by public vote in 2019. He is currently a regular guest at the Quatsch Comedy Club live shows and is on tour with his program "Die Chemie muss stimmen".