In the organizer's words:

Echo Wines Invites you to a Special Christmas Dinner with Guest Chef Daniel Morgan

We are thrilled to invite you to join us on Sunday, December 14th for lunch or dinner with the incredible Daniel Morgan running things in the kitchen, and your Echo Wine's team slinging the bottles in the front. 

Lunch from 13:30 // 3 courses for 45€ (including Acid Bakery sourdough and water)
Dinner from 18:30 // 4 courses for 60€ (including Acid Bakery sourdough and water)

For both seatings the table is yours for 3,5 hours, so stay for a while to indulge in a fantastic wine pairing and special wine list made by us. Expect wines from the Echo portfolio as well as a selection of wines we’ve been aging in the cellar for you to enjoy.

MENU — LUNCH

Starter

Kudzu & Watercress Gnocchi — “Vichyssoise”
Leek, potato, smoked haddock, dill oil.

Main

Braised Beef Cheek
Smoked polenta, woodland herbs, Earl Grey prune.

Cheese - Optional Add-On

Comté Pie
Comté, pâte brisée, brown butter.

Dessert

Caramel Cream — Oxidised Wine
Savagnin caramel, lemon.
 

MENU — EVENING

Amuse

Woodruff & Aronia Dashi

Starter

Kudzu & Watercress Gnocchi — “Vichyssoise”
Leek, potato, smoked haddock, dill oil.

Fish

Smoked Pollock
Stuffed shallots, mushroom dashi, marrow.

Meat

Duck + Roasted Duck Broth
Onion noodles, elderberries, malt, black bread.

Cheese - Optional Add-On

Comté Pie
Comté, pâte brisée, brown butter.

Dessert

Caramel Cream — Oxidised Wine
Savagnin caramel, lemon.

*Vegetarian is available at pre-booking. 

About Chef Daniel Morgan

Originally from Sheffield, Daniel Morgan built his craft in the kitchens of The Square, Sketch, and The Ritz before setting out on a seven-year journey that took him from London to Tokyo’s Narisawa and Copenhagen’s Noma.

In Paris, his produce-led cooking at Robert earned him Chef of the Year from LeFooding®️ France, thanks to thoughtful, seasonal plates rooted in a deep respect for ingredients.

A regular in Colombia since 2017, Daniel continues to explore its traditions and flavors—quietly translating what he finds into dishes that feel honest, intuitive, and distinctly his own.

Tickets Here!

Price information:

Lunch is 45€ for 3 Courses and dinner is 60 € for 4 courses