Einsteiger Backkurs

In the organizer's words:

Learn a wide range of baking knowledge from master baker Christian Brinker. He is a fifth-generation baker in a family business, bakery manager at findus and a trained nutritionist in the bakery trade.

Basics about guiding principles and raw materials
Production of simple wheat breads and rolls with yeast
Production of spelt breads and rolls with yeast
Presentation of common methods for production and shaping
Comparative processes: Long dough rest vs. short dough rest

incl. documents, recipes, drinks and snacks
4h / 95€ // Next dates:26.01 & 27.01 17-21 h

Registration via the website: www.findusesskultur.de