Emanzipierte Gemüseküche des Sternekochs Sebastian Frank vom Restaurant Horváth

"Emancipated vegetable cuisine": Immerse yourself in the thoughts & philosophy of a star chef

What is emancipated vegetable cuisine and why could it be a sustainable future model for upscale gastronomy? And how can an Austrian cook without meat? Sebastian Frank, chef & owner of the 2-star restaurant Horváth in Berlin Kreuzberg, answers these questions and much more. Immerse yourself in the thoughts & philosophy of a star chef in this 1-hour masterclass.

You can also taste various vegetable-based ingredients from the Horváth kitchen!

Experience the Feel Austria Festival 2024 with a variety of program items. Search "Rausgegangen" for "Feel Austria" to discover all the other events taking place during the festival. We look forward to seeing you!