Essbare Bäume - Wildpflanzen-Kochkurs

In the organizer's words:

Do you already collect wild herbs and want to discover more edible plants? Are you looking for new culinary ideas beyond pesto and herb butter?

Then this wild plant cooking course with a focus on edible trees is just the thing for you.

In this course, we will get to know, identify and prepare edible trees and wild herbs. After a short introduction and a collection walk outside in the forest, we will process the collected plants together in the Goldzwiebel - cooking and art studio in Berlin-Schöneweide - into a multi-course vegan-vegetarian menu.

After an introduction in the forest, we will go on a short botanical and culinary foraging walk. We then prepare a vegetarian wild plant menu together - consisting of several components (snack, starter, main course). With recipes that you can vary depending on the season and the plants you have collected, including

• Spring salad with young tree leaves
• Lime leaf sushi
• Maple leaf dolmades

Meeting point

Berlin - Wuhlheide (The exact location will be announced after registration)

Registration & costs

Cooking course incl. multi-course wild plant menu: 55 € per person
reduced: 45 € (for students, trainees etc.). Maximum number of participants: 8 people, minimum number of participants: 4

Registration under this link: https://app.guestoo.de/public/event/3b615d98-5993-48d9-9454-f68bf6d56999?lang=de

About us:

Nina and Lea are enthusiastic wild plant collectors. Nina has completed the training: Expert consultant for self-sufficiency with edible wild plants (HfWU Nürtingen) and offers wild plant experiences with a focus on culinary delights as "Frau Fuchs". As a passionate herb educator and nature lover, Lea leads urban wild herb tours and workshops on modern herb topics under the name "Erde an Lea".

Price information:

55 € per person reduced: 45 € (for students, trainees etc.)