Faire Textilien und Lebensmittel– Glaubwürdige Siegel und Tipps zur praktischen Umsetzung in der Gastronomie
In the organizer's words:
Please register by May 20, 2024 to: helena.jansen@ba-fk.berlin.de
More and more people in Germany are eating out. Whether it's catering at an event, a quick snack in a café or dinner in a restaurant, it all flows into the out-of-home market. According to the Federal Association of the German Food Industry, it is the second most important sales channel for the food industry after the food retail trade.
This means that the out-of-home market and the food service industry have great market power and can exert a significant influence on compliance with human and environmental rights in the supply chain when it comes to purchasing.
The Friedrichshain-Kreuzberg district is a Fairtrade district and is committed to strengthening fair trade. As part of the event, we want to explore which products local restaurants can source from Fairtrade and which seals can be classified as credible in order to make the most effective contribution possible to SDG 12 "Sustainable Consumption and Production" at a global level. In addition to the food sector, the project will also look at which labels prove that textile products used in the food service industry have been produced fairly and sustainably.
This content has been machine translated.Location
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