Here you will learn what fermentation is, how it works, what equipment you need and what types of fermentation there are. We will also make 3 of our own wild ferments together, which you can of course take home with you.

We ferment vegetables in their own juice and in brine.

• In this workshop, we will only make wild ferments that do not require starter cultures and can therefore be easily made at home.
• We process vegetables in organic quality.
• Includes digital script and a glass fermentation weight.

Cost: 55€

What you need: 3 clean swing-top jars or screw-top jars (filling volume approx. 200-300ml). You can use old jam jars, for example.

If you don't have any jars, you can get some on site, please let us know when you register.