In the organizer's words:
Step into a world of pleasurable moments and let yourself be spoiled with culinary delights.
A high-quality 3-course menu including a greeting from the Heins kitchen, perfectly matched to the season - East Westphalian, hearty and heart-warmingly composed.
Would you like a fine wine accompaniment? Should the menu be vegan or with meat? You can choose all of this online & in advance when booking. Without wine accompaniment, there is an aperitif on the house - all other drinks are then charged according to consumption.
The lovingly coordinated dishes make the evening a unique experience with a stylish ambience and that special Heins charm.
Heins recommends:
02.04.2026 "Spring & Feelings"
When a plate awakens spring fever - a tempting dinner evening full of asparagus, wild garlic, strawberries and rhubarb.
28.05.2026 "May & Market"
When vegetables take the stage: a vegetarian-oriented dinner evening in which everything from the garden plays the leading role.
05.10.2026 "Forest & Meadow"
When forest and meadow whisper - a dinner evening full of game, mushrooms and berries.
10.12.2026 "Oysters & champagne"
When Heins is on fire: a dinner that makes champagne and seafood the stars.
Admission: 19:00
Indulgence: 3-course menu & greeting from the kitchen | aperitif on the house |
Optional wine accompaniment
Location: At "Heins speist" in H1 (ground floor)
Admission only possible with a valid ticket - no Box Office.
Make friends happy.
We look forward to seeing you!
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