In the organizer's words:

What can you expect? A get-together and creative 4-course meal with local food producers - eat smart!

We'll learn about the people, products and solutions from the region. We discuss, listen and ask questions. In between, we'll take two culinary breaks and enjoy the food together. The event will be hosted by journalist Dorothea Heintze and will also feature NDR chef and Hobenköök chef Thomas Sampl.

About the producers:

Cheese, culinary delights, cycles and organic farming... to save the world for a moment? The Backensholzer Hof stands for first-class, artisan cheese specialties. From mild to strong, from creamy to spicy - the cheeses are made with great skill, the best milk and genuine dedication. Sustainability is not an option, but a principle: from the pasture to the ripening cellar, cycles are rethought. If you want to find out how it all works and learn all about the hearty food drug that is cheese, this is the right place for you!

Would you like a vegetarian or vegan menu? Let us know in the comments when booking.

The menu will be announced a few weeks before the date

Where? The meeting point is at the Hobenköök restaurant in Oberhafen. Stockmeyerstrasse 43, 20457 Hamburg.

When? 18:30 - approx. 22:00

Depending on the number of participants and the weather, we will decide spontaneously where the get-together will take place.

Price information:

Dinner ticket incl. food and selected drinks