In the organizer's words:

What can you expect? A get-together and creative 4-course meal with local food producers - eat smart!

We'll learn about the people, products and solutions from the region. We discuss, listen and ask questions. In between, we'll take two culinary breaks and enjoy the food together. The event will be hosted by journalist Dorothea Heintze and will also feature NDR chef and Hobenköök chef Thomas Sampl.

About the producers:

Frisch Gefischt brings you real coastal fish straight from small boats to your plate. Without detours, without chi-chi, they only work with sustainable stocks, careful fishing methods and honest fishermen.
Every catch is transparently traceable from the boat to the kitchen. Their mission: to take responsibility for the oceans and secure fair prices. You can find out how this all works and what makes the young entrepreneurs so successful (keyword: Markthalle Neun in Berlin) this Hobenschnack at the table.

Frisch Gefischt is not just the name - it's their promise. They form the bridge between traditional fishing and customers who, like us, are enthusiastic about conscious, seasonal and, above all, fresh enjoyment. After landing, our experienced team delivers the fish directly to your kitchens, guaranteeing the special quality of the products. Frischgefischt only deals with species from stocks that are not overfished and know where and how our fish comes ashore - because they attach great importance to sustainable fishing methods. By paying the fishermen fairly, they ensure a historically grown craft that inspires.

Topic of the evening:

Together, we will take a look at how fishing works today, why short distances are crucial for quality and freshness, and what it means to enjoy fish from healthy stocks. In keeping with the season, we will bring alongtypical spring fish - what has just been caught in the net and other species that are in season in spring. We'll talk about how fish gets to us, how fresh it really is when it lands on your plate and what makes the work of our fishermen so special every day.

Would you like a vegetarian or vegan menu? Let us know in the comments when booking.

The menu will be announced a few weeks before the date

Where? The meeting point is at the Hobenköök restaurant in Oberhafen. Stockmeyerstrasse 43, 20457 Hamburg.

When? 18:30 - approx. 22:00

Depending on the number of participants and the weather, we will decide spontaneously where the get-together will take place.

Price information:

Dinner ticket incl. food and drinks