In the organizer's words:

What can you expect? A get-together and creative 4-course meal with local food producers - eat smart!

We'll learn about the people, products and solutions from the region. We discuss, listen and ask questions. In between, we'll take two culinary breaks and enjoy the food together. The event will be hosted by journalist Dorothea Heintze and will also feature NDR chef and Hobenköök chef Thomas Sampl.

About the producers:

Attention vegans! (And also those who are simply interested in it.) Fish is now plant-based - and really good! Knollenkutter, which is backed by real "Bremer Fischköppe", were fed up with the exploitation of the seas and the enormous farming facilities for their love of fish. So they set to work and came up with an unbeatable solution. Finely chopped carrots, celery and beet, seasoned properly and you have a really good fish substitute! Don't believe it? Then come to the Hobenschnack on April 09!

Would you like a vegetarian or vegan menu? Write it in the comments when booking.

The menu will be announced a few weeks before the date

Where? The meeting point is at the Hobenköök restaurant in Oberhafen. Stockmeyerstrasse 43, 20457 Hamburg.

When? 18:30 - approx. 22:00

Depending on the number of participants and the weather, we will decide spontaneously where the get-together will take place.

Price information:

Dinner ticket incl. food and selected drinks