In the organizer's words:

What can you expect? A get-together and creative 4-course meal with local food producers - eat smart!

We'll learn about the people, products and solutions from the region. We discuss, listen and ask questions. In between, we'll take two culinary breaks and enjoy the food together. The event will be hosted by journalist Dorothea Heintze and will also feature NDR chef and Hobenköök chef Thomas Sampl.

About the producers:

Many people are familiar with chick killing - but have you ever heard of brother calves? You can probably put 1 and 1 together. But luckily there are initiatives and farms where things are different. Felix Rieken is one of them. He shows that farming today can be sustainable, animal-friendly and enjoyable. At Eichhof, the cows live on pasture from spring to fall, the calves grow up with their mothers and an agroforestry system ensures biodiversity and healthy soil. In the farm's own dairy, the fresh organic farm milk is processed into creamy drinking milk, fine yogurt and aromatic cheese - marketed directly via the farm store and delivery service. In 2021, they were awarded 1st place in the Schleswig-Holstein Sustainability Award for their commitment. Felix explains to us at the dinner event how he combines animal welfare, regionality and enjoyment so convincingly.

Would you like a vegetarian or vegan menu? Let us know in the comments when booking.

The menu will be announced a few weeks before the date

Where? The meeting point is at the Hobenköök restaurant in Oberhafen. Stockmeyerstrasse 43, 20457 Hamburg.

When? 18:30 - approx. 22:00

Depending on the number of participants and the weather, we will decide spontaneously where the get-together will take place.

Price information:

Inner ticket incl. food and selected drinks