Ideen für gesunde Ernährung am Arbeitsplatz

In the organizer's words:

Are you making nutrition healthier and more sustainable with your startup? Healthy eating is also becoming increasingly important in the workplace, as it contributes to employee productivity and motivation.

In our panel discussion, experts and startups from the Foodhub NRW will discuss innovative solution ideas: from personalized nutritional recommendations to lunch delivery services and snacking stations for the workplace.

These companies are taking part:

• The startup odacova creates personalized nutritional recommendations for guests of company restaurants for the dishes in their own company catering.
• The mealmates service allows employees to order fresh lunches online and have them delivered directly to the office.
• Finally, the start-up müslify provides companies with a snacking station in their own four walls at work. A sustainable station filled with the finest muesli and snacks that makes employees fitter, more productive and healthier.
• Aramark is the second largest catering company in Germany and supplies over 500 customers in the Workplace Experience and Health & Care sectors with innovative food concepts. In addition, Aramark Refreshment Services supplies around 6,000 companies at over 10,000 locations.

Ideas like these make healthy eating at work easy. Join the talk from 18:00 and get to know the founders at the networking event afterwards.

Prior to the panel discussion, the Food Startup Market will take place in the same space. From 12:00 to 18:00, you can get to know another nine startups from the Foodhub NRW that are making nutrition sustainable and healthier with their products and services. If you would also like to take part in this event, please register separately here.

Cooperation partner: Stadtsparkasse Düsseldorf

Speaker:
Fabian Eekhoff, District Manager, Aramark GmbH
Judith Grünewald, Co-Founder & Managing Director, müslify
Nils Kornder, Co-Founder & Managing Director, mealmates
Timo Sievernich, Co-Founder & Managing Director, odacova

Moderation: M. Lee Greene, Foodhub NRW e.V. Düsseldorf

Price information:

3,00 €