In the organizer's words:

After the holidays, most of the Christmas trees that have brought us so much coziness and Christmas spirit simply lie on the street. Their time is up and so they are usually simply thrown away - but the needles of our organically grown Christmas trees are full of valuable ingredients and taste fantastic!

In this creative and sustainable workshop, you will learn how to turn your disused Christmas tree into new, wonderful highlights for the kitchen. We will discover the often forgotten treasures in pine needles, branches and the like and use them to conjure up four surprising delicacies. We'll give your tree a second life and the best thing about it: your body will benefit enormously from its ingredients!

What you can expect:

• Indulgence & creativity: We use the needles from our organically grown Christmas trees to make delicious herbal salts, chocolates and co - for very special flavors in the kitchen.

• Experience sustainability: Learn more about the versatile uses of local plants and immerse yourself in the art of sustainable processing.

• Exchange ideas with other nature enthusiasts: Enjoy this special workshop with delicious homemade wild drinks and snacks.

Treat yourself to some creative time out after the holidays and discover how much goodness there is in your Christmas tree.

Price information:

Full payer 47,00€ Supporter ticket 53,00 Solipreis 45,00€