In the organizer's words:

We are delighted to finally announce our first MYCONBINI workshop - an exclusive 3-hour experience where you will discover the magic of perfectly cooked donabe rice with Japan's finest ingredients.

It's the everyday luxury that defines Japanese home cooking: fluffy rice with crispy nori, aromatic furikake, pickled vegetables and special ingredients that transform the simple dishes into something extraordinary.

WHAT YOU CAN EXPECT:

🍚 Learn from the pros how to cook premium rice in a traditional clay pot - from washing to weighing to cooking.

🥢 Taste and combine carefully selected Japanese ingredients that go perfectly with rice. Experience the differences in premium soy sauces.

👐 Create the classics: learn how to make onigiri, miso dama soup balls and quick pickled asazuke.

🍵 Enjoy Obanzai tapas, premium tea and sake with us.

🎁 Take home a MYCONBINI voucher that you can use to store in the store next door!

You will learn authentic techniques and tips from the masters - simple and healthy cooking techniques that you can integrate into your everyday life.

More info - MYCONBINI

EVENT DETAILS:
📅 Saturday, December 20, 2025
⏰ Two courses: 10:00-13:00 OR 15:00-18:00
👥Limited number of tickets: max. 15 participants per course
📍 MIBAP, Torstr. 24, 10119 Berlin right next to MYCONBINI

YOUR COURSE LEADER:

Risa Nagahama - food creator, cookbook author and specialist in gentle cooking
Yumi Tanaka - private chef for feel-good dishes