Journey to Jerusalem 2.0

Cooking course in German
Journey to Jerusalem 2.0
Journey to Jerusalem
with Petra Rimkus

For almost 20 years, we have been taking our guests on a culinary journey to Jerusalem - a city where flavors, cultures and stories merge in a unique way. Best of Journey to Jerusalem brings together the most popular dishes and most impressive taste experiences from two decades of cooking course experience at Goldhahn and Sampson.

Together we will prepare iconic classics of Israeli-Levantine cuisine: from a refreshing salad to creamy labneh balls with zaatar and fragrant zaatar manakish to a hearty sabich plate with eggplant, hummus and egg. The warm highlight is tender chicken braised with salted lemons and olives - intense, aromatic and full of depth. The sweet finale is a silky malabi that melts in your mouth. This course is a declaration of love for sharing food and the joy of cooking together.

Menu:

• Israeli salad
• Labneh balls with zaatar
• Zaatar Manakish
• Sabich plate with eggplant, homemade hummus and boiled egg
• Chicken with salted lemons and olives
• Malabi

Petra Rimkus

Petra Rimkus, born in Lüneburg Heath in Germany in the year 75, stole her grandmother's pots and spoons from the kitchen as a child to cook in the garden. Her fate was thus sealed and her career path predetermined. Petra has been cooking up a storm in Berlin's kitchens since 2002 and founded her own catering service deli.cat in 2012. Since 2020, she has also been running EVE coffee & kitchen and spoiling guests with her delicacies.