In the organizer's words:
Caribbean - we all associate it with crystal clear water and endless white sandy beaches.
But what exactly do you eat in the Caribbean? A mix of cultures meets there. Indian, European and African elements can be found in the numerous recipes of Caribbean cuisine. This makes it a cuisine that is very versatile and has a lot to offer.
Fish and seafood dominate in the well-seasoned and often spicy dishes. Brigitte Niessen is at home in Mediterranean cuisine and is considered to be as experimental as she is creative. It is no wonder that she has appropriated the recipes of Caribbean cuisine and is now preparing them with influences of new ideas together with the experience chefs for this exciting cooking course.
We invite you to join us on a culinary journey to the Caribbean and dream your way through the spectacular and exotic flavors under the palm trees.
During this event we will prepare 5 courses together. You can find the full menu on our website. All our courses include drinks - appetizers, water, softs, beer, wines - the menu, the host and a rental chef's apron.
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