In the organizer's words:

Kimchi Lovers - Crunchy. Spicy. Lively.
Kimchi is more than just fermented vegetables - it's flavor, craftsmanship and a real gut feeling. In this 2.5-hour hands-on workshop, you will immerse yourself in the world of fermentation and find out why kimchi not only tastes great, but also feels really good. After a compact introduction to the basics, it's straight into practice: you create your own kimchi, individually seasoned and perfectly tailored to your taste. A tasting of different ferments provides inspiration and new favorite flavors.

What you can expect:

• Comprehensible introduction to fermentation & kimchi

• Insight into the effect of fermented foods on your gut & well-being

• Hands-on practical part: your own kimchi creation

• Tasting of various ferments

• Kimchi to take away, digital script & support after the workshop