Kimchi Making & Feast with UM Berlin

In the organizer's words:

You don't make kimchi alone - you make it together and then you eat it together. That's the spirit of this workshop.

In three hours, you will learn about the history and cultural significance of kimchi, understand the fermentation process from scratch and make your own kimchi - which you will of course take home with you.

At the end, we'll sit down together at the table: bossam (slow-cooked pork), tofu and matured kimchi-the way it's always been in Korea.

This is included:

• Introduction to the history and culture of kimchi
• Hands-on kimchi workshop, guided step by step
• Your own jar of freshly made kimchi to take home
• Recipe card to take home
• Food & drinks included
• All ingredients and materials provided

No cooking experience necessary-just bring curiosity and hunger!

Sign up -> shorturl.at/3xMOr

Price information:

Included in the price: all ingredients, materials, food and drinks.