Kochkurs: Festlich vegane Weihnachtsküche

Cook a delicious vegan gourmet meal for the celebration.

A festive occasion calls for a festive and delicious meal. When you’re looking for vegetarian or even vegan options, it’s often hard to find the right—and, above all, reliable—recipes.

Together, we’ll discover a wonderful Christmas menu that’s completely vegan and bursting with flavor. Under the guidance of chef Calogera “Lilli” Lunetta, learn to prepare festive vegetarian dishes that will delight with fresh and unusual ingredients.

Start by enjoying a glass of organic Crémant d’Alsace. Meet new friends, cook together, and have fun. Along the way, learn the fascinating stories behind the creation and inspiration for each dish.

Once we’re done cooking, we’ll sit together at a long table, enjoy the 4-course meal we’ve all prepared, along with regional organic wine from a friend who’s a winemaker, and let the evening wind down in a cozy atmosphere.

We’ll be cooking the following festive vegan 4-course meal

• Appetizer

  Hokkaido Pumpkin, Coconut, and Orange Soup with Caramelized Almonds

• Intermezzo

  Seared goat cheese and grapefruit towers with winter salad

• Main Course

  Roasted Beets in Puff Pastry
  with cashews, walnuts, quinoa, and fresh herbs
  in a duxelle of fine mushrooms, served with baby vegetables & herb jus

• Dessert

  Chestnut mousse with raspberry compote

Highlights

• Discover a wonderful Christmas menu under the guidance of an experienced chef and culinary instructor
• Meet new friends, have fun, and learn new skills
• Experience what it’s like to cook beautiful dishes with your own hands
• Organic crémant and organic wine from winemakers we’ve befriended
• Enjoy the fruits of your collective labor at a long table
• A fun and exciting experience for individuals, couples, friends, families, students, and corporate teams
• Perfect for birthdays, bachelor and bachelorette parties, girls’ and guys’ nights out, or team-building events

What to Expect

• An experienced chef and culinary instructor
• Welcome with organic crémant
• 1 glass of organic wine
• Water and sparkling water
• 4-course meal
• You may bring your own apron or purchase one for 6 euros

Not included

• Changes to the menu
• Beer or soft drinks

Date

Sunday, December 6, 2026, 4:00 p.m.

Meeting point

Eschberg, 66121 Saarbrücken.
You’ll receive the exact address after booking.

Duration

Approx. 4–5 hours

Languages

German, Italian, English

Price per person

124 euros

Important Information

• Wear comfortable clothing suitable for cooking
• Please let us know in advance about any food allergies or dietary restrictions
• You must be at least 8 years old to participate
• Alcohol will only be served to participants of legal drinking age

Private Bookings

Would you like to request your own personalized date? Then contact us via our contact form or on WhatsApp ( +49 1512 9616 930).