Kombucha und Gemüse Workshop

Fermentation is one of the oldest and most wonderful ways to transform food: simple ingredients give rise to vibrant flavors, subtle acidity, depth, and a longer shelf life.

In this workshop, you’ll dive into two fermentation processes: You’ll learn how kombucha is made—and how to easily lacto-ferment vegetables. We’ll taste St. Ferment Kombucha, discuss cultures, microbes, hygiene, and flavor, and together we’ll start our own vegetable ferment, which you’ll take home with you.

The workshop takes place in a small group at our BrauAtelier in Freiburg-Wiehre—in person, in a relaxed atmosphere, and with plenty of time for questions.

Here’s what to expect

You’ll receive a clear introduction to the basics of fermentation and learn what’s important when fermenting at home. We’ll show you how kombucha is made from tea, sugar, and active cultures, and why time, temperature, and hygiene are crucial.

In the hands-on portion, we’ll ferment vegetables together in a jar. You’ll learn how brine works, which vegetables are suitable, which spices add interesting flavors, and how to continue your fermentation at home.

Of course, there will be tastings too: You’ll sample St. Ferment Kombucha and get a feel for its acidity, sweetness, maturity, and vibrant flavors.

You’ll take home

• your own vegetable ferment in a jar
• basic knowledge about kombucha and lactic acid fermentation
• simple recipes for home
• Tips on hygiene, storage, and fermentation time
• Inspiration for your own flavor combinations

Who is this workshop for?

For anyone who wants to learn about fermentation hands-on —whether you’re just starting out or have already gained some experience. The workshop also makes a wonderful gift, a shared experience, or a great introduction to a more natural approach to cooking.

No prior knowledge is required.

Quick Facts

Duration: approx. 2 hours
Location: St. Ferment BrauAtelier, Urachstraße 3, 79102 Freiburg-Wiehre
Price: €89 per person
Includes: tasting, materials, glass, vegetables, and handout
Number of participants: 6 or more
Whatto bring: nothing—everything is provided
Registration:Click here!

Larger groups: inquire here: hallo@st-ferment.com

Your registration is binding; your spot is reserved once payment is received. If you’re unable to attend, you may send a substitute. Rescheduling is possible by arrangement up to 14 days before the workshop begins.

I look forward to a wonderful workshop with you. 🧡

👉 Secure your spot now & book the St. Ferment experience!