Bruschetta with diced tomatoes, olive oil, basil and mozzarella

Grilled peppers, zucchinis and mushrooms, with red onions

Fried spring onions with tomato sugo and parmesan cheese

*****
Fresh, homemade pasta:
Spaghetti with tomato and parmesan puree and crispy eggplant slices
Green tagliatelle with sage cream sauce and roasted turkey breast steak

*****

Tiramisu

Course fee including goods and drinks