Cantina Paltrinieri and Viniculture at the Michelberger Restaurant:
The winemaker Alberto from Cantina Paltrinieri will be around to pour his fantastic organic Lambrusco's from Emilia Romagna. Join us in the courtyard!
Fresh produce from our regenerative farm have returned to the brunch buffet. Expect sourdough bread from our bakery, vegetables from Spreewald, farm jams, cheeses from the region, warm dishes, and unlimited filter coffee from Berlin roasteries. Come hungry and stay a little longer.
This content has been machine translated.Price information:
Our brunch buffet includes homemade breads and pastries from our bakery, jams and preserves made from fruit grown on the regenerative Michelberger Farm, and a wide selection of warm and cold savory dishes from our kitchen. Sustainably produced and thoughtfully prepared, the buffet offers something for every palate. Locally roasted coffee, a selection of teas, and coconut water are also included. Additional drinks & Lambrusco will be charged based on consumption.