Lesung mit Pascal Strehler "Rosé - das Buch zum Wein" inklusive Weinprobe

In the organizer's words:

Blattgold bookshop as guest at OHG: reading including wine tasting

For a long time, rosé was not really taken seriously in this country: neither fish nor meat and neither red nor white. Initially merely a by-product of red wine production, rosé has increased in quality and production worldwide in recent years and now no longer just stands for a sophisticated jet-set lifestyle on the Côte d'Azur or cozy evenings with friends on the balcony, but for an independent genre to be taken seriously.
Wine journalist and assistant sommelier Pascal Strehler takes us on a tour of the rosé-growing regions, talks about their characteristics and peculiarities, explains how wine production works and shares the myths and stories surrounding rosé wines in a very entertaining way. And, of course, he also answers the crucial question: what is the best way to drink rosé?