Comedy, cabaret, entertainment...
Markus Maria Profitlich does not limit himself to one of these genres.
He combines them wittily in the now rare art of comedy.
art of comedy. On his big anniversary tour, the three-star chef of entertainment serves up
with a fine tongue and using his whole body, the best that his gag kitchen has conjured up in the last 35 years. From soft tones, reminiscent of the delicacy of a soufflé, to the brute
of a double slaughter plate, there is everything that the heart of a comedy gourmet desires.
He is supported alternately by his side chefs Ingrid Einfeldt, Volker Büdts (both "Mensch Markus") or Holger Güttersberger (Berlin cabaret theater "Die Stachelschweine"). An evening full of taste explosions awaits you - prepared in the tradition of Jerry Lewis, Heinz Erhardt and Monty Python! Why settle for French fries when you can have a 12-course meal for the same money?