Mediterranes Südfrankreich - Kochkurs
In the organizer's words:
French cuisine is one of the most famous cuisines in the world. Together with you, we would like to turn to the recipes and pleasures of the South of France in this course and learn and enjoy them. The noble reputation of Mediterranean, French dishes is reflected in our menu selection and allows you to travel in the direction of the famous lavender fields.
The cuisine of the South of France is characterized by regional and seasonal ingredients. On the Mediterranean, the cuisine is lighter and dominated by seafood and fresh fish. As altitude increases, heartier dishes such as stews and poultry are prepared with boldly flavored accompaniments.
These are accompanied by crisp, fresh vegetables such as zucchini, eggplant, peppers or ripe, intensely fragrant tomatoes. Aromatic herbs, so typical of Mediterranean cuisine, paired with garlic and fine olive oil, are also used abundantly.
Lavender and honey are popular as a sweet refreshment to end the menu.
All of our courses include drinks - appetizers, water, softs, beer, wines - the menu, the presenter, and a rental chef's apron.
This content has been machine translated.
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