PHOTO: © p
Paella im Storckshof - Vicente spezial
In the organizer's words:
No way!
A real Spaniard is cooking paella at Barop?? AAAAAAAH! Calm down.
Vicente, a Spaniard for 70 years, will be cooking an authentic paella for you on Friday, July 24. With rice, seafood, pork tenderloin, and turkey. As many servings as there are.
Come, or you’ll regret it.
25€ per person—please let us know how many people are coming with you. White wine, Secco, and San Miguel are included.
This is going to be great! World-class!