In the organizer's words:

Marco Niepoort presents his legendary Party Port in a 1.5-liter bottle - accompanied by exclusive cheese specialties from the "Best Cheese Counter in German Retail" (Lebensmittel Praxis). An intense evening of enjoyment that takes port and cheese to a new level.

Following the great success of our "Port wine meets cheese " event - which sold out within a very short time - we are now going one step further.

This tasting deliberately goes one step further: more depth, more taste, more story, more WOW.

Marco Niepoort, the charismatic representative of one of Portugal's most important port wine families, brings us closer to the modern soul of port wine. His Party Port is cult: fruity, elegant and yet wonderfully accessible. The iconic 1.5-liter bottle stands for conviviality, joie de vivre - and for the fact that port wine is anything but old-fashioned.

Our cheese sommelier presents a carefully curated selection of exceptional cheese specialties from our cheese counter - awarded the title of "Best Cheese Counter in German Food Retail". Many of the cheeses come from small, traditional European manufacturers whose products are rarely found in everyday shops.

Together, Marco Niepoort and our expert show how perfectly port wine and cheese interact with each other:

- how salt and sweetness enhance each other

- how creamy cheeses emphasize the fruit of the port

- how crystals in matured hard cheese play with the alcohol

- how spice, texture and maturity change the flavor in the glass

The special thing about this evening:

You will not only learn to taste, but also to understand why this combination has been considered one of the most successful ever for centuries.

Marco Niepoort will also provide exclusive insights into:

- the philosophy of the Niepoort family

- the creation of the Party Port

- Barrel ageing, blending, terroir and styles

- the renaissance of port wine culture among a new generation of connoisseurs

And our cheese sommelier shows

- how cheese is made and matures

- why origin, milk & maturation are crucial

- how to recognize top cheeses

- how to analyze cheese sensory

- and how to pair any cheese with the perfect port wine

The result is an event that goes far beyond a classic tasting: it is an evening full of discoveries, depth, stories, flavors, surprises and real moments of pleasure.

An event for all those who not only want to eat port & cheese, but also experience it.

Please note:

- Minimum age 18 years

- Bread & water for neutralization included

- Several high-quality cheeses from the excellent cheese counter

- Tasting of the iconic party port

- Duration approx. 2-2.5 hours

- Limited places - the last event sold out quickly