They are always good for a surprise.
The two chefs Phillip Steixner (right) and Samuel Haas (left) have been working in the open kitchen at Dae Mon for almost a year. And they bring tamed wildness to the plates.
They are always good for a surprise.
The two chefs Phillip Steixner (right) and Samuel Haas (left) have been working in the open kitchen at Dae Mon for almost a year. And they bring tamed wildness to the plates.
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Four-course menu, incl. aperitif, wine accompaniment, water from Preussenquelle and coffee from Andraschko. Only by reservation on 0151 10 20 13 59, sales@esspress.eu or at www.esspress.eu