Samstagsmarkt
In the organizer's words:
regional. seasonal. unpackaged.
The Saturday market is a weekly market that provides its customers with food from the region. With our market, we want to offer an alternative to purely consumer-oriented shopping and invite you to take a closer look at the origin and production of the food we eat every day. At the same time, the market invites you to linger and exchange ideas through a changing gastronomic offer and a café.
The organic farms Friedrichs Gut and Ernte-Mich, which supply you with seasonally grown vegetables from the Leipzig area, are permanent partners of our market.
Meat and sausage products are available from our friends at Elbweiderind and Lindenwerkstätten Panitzsch. An inclusive business that has been one of our most important partners from the very beginning.
Baked goods are available from bread professional Ricardo Fischer or from the in-house bakery, freshly baked by the community-supported bakery Ge:Bäck.
At the Heldenküche cheese counter, you will find a wonderful selection of cheese and dairy products from the region. There is also tofu from Tovurei and tempeh made in Leipzig.
Sweet pastries are brought to us every week by the INO Café or one of the alternating food stalls. These include Miyukitchen, which has also become a permanent fixture at the market with its croquettes and other Japanese specialties.
Our producers' shelf offers a selection of food from various producers who are also represented at the market itself from time to time. There is also a small selection of handmade kitchen utensils.
We look forward to welcoming you to the market.
This content has been machine translated.
Location
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