In the organizer's words:

Celebrate the turn of the year with our exclusive 4-course menu.
Start the evening with a delicate octopus mosaic that will delight you with its fresh flavors. We then serve a green apple sorbet with champagne as a refreshing intermediate course. The main course is a tender rack of lamb with spicy espresso jus, accompanied by pepper finger carrots and purple potato cream.
For our vegetarian guests, we offer a fine alternative: the starter consists of a carpaccio of tiger tomato, followed by the same green apple sorbet with champagne. For the main course, we serve a stuffed mushroom praline with goat's cheese and purple potato cream.
The sweet finale is a pistachio and chocolate parfait.

After dinner, our piano bar invites you to a party with a DJ, Berliners and drinks to toast.

Book now and celebrate the turn of the year with good food, music and a great atmosphere.

(As an alternative to the 4-course menu, you can enjoy our delicious à la carte dishes in the restaurant).

Price information:

4-course menu | 85 € per person Optionally we offer you a suitable wine accompaniment for an additional charge of 39 € per person.