In the organizer's words:

A Colette-style end to the year - relaxed, elegant and simply delicious.

On the last evening of the year, we leave the fireworks outside - and prefer to set them off on the plate.

Our 6-course New Year's Eve menu is a feast for all the senses:

1. Scallop | Krupuk & Sobrassada
2. Lobster club sandwich
3. Truffle Bellini
4. Éclair | foie gras & caramelized apple
5. Saddle of venison Wellington | port wine jus & red Brussels sprouts
6. Hot love 2026

You can also experience the menu full of creativity, taste and fine details in a vegan version.

Reserve your table between 18:00 and 20:00 and enjoy a delightful evening that ends at 23:30 - without a countdown, but with plenty of taste, style and good company.

Price information:

6-course menu + aperitif