Street Food Festival Bad Dürkheim

We'll be back! This year, our food trucks and stalls with international delicacies will be stopping in Bad Dürkheim at the Saline for five days from Wednesday, August 6 to Sunday, August 10, 2025 and will ensure enjoyable and varied days. The pleasantly cool climate (even on midsummer days) in combination with international street food and colorful entertainment already generated a lot of enthusiasm among visitors last year.

Stadtleben GmbH and its associated partners, such as Raketenklub GmbH, are very much looking forward to this special weekend in Bad Dürkheim full of good cheer, delicious food & cool drinks including a colorful supporting program and, of course, especially to the hungry visitors. For the little robbers, there will be colorful entertainment in the kids' area and on the adjacent water playground.

Our recommendation for locals and tourists: combine your street food visit with a stroll through the city. There are plenty of parking spaces nearby.

Did you know? A visit to the salt works has a beneficial effect on the skin and respiratory tract and can strengthen the body's natural defenses. Valuable minerals and trace elements are inhaled with every breath.

"We are now delighted to be able to play at this special, central location at the salt works for the third time. The event has now been extended by another day - we look forward to many interested and hungry visitors," says Kai Kauermann, Managing Director of Stadtleben GmbH.

Special thanks go to the city for welcoming us with open arms and supporting us with the logistics.

Mission pleasure trip & meeting friends - the concept of rolling culinary art

Feast, marvel and discover. This is how the simple yet ingenious concept of the Street Food Festival series can be succinctly described, which has been captivating culinary enthusiasts of all ages and backgrounds at various locations since autumn 2015. "Fine dining" meets classic barbecue, vegan and vegetarian specialties meet "fast casual pork". This unique culinary concept was awarded the Tourism Prize of the Wiesbaden and Rheingau-Taunus region in February 2016.