Sunday Special "Aromen des Winters"

In the organizer's words:

Look forward to a culinary highlight of a special kind: at the Event-Highligt Sunday Special, we dedicate ourselves to the flavors of winter!

Enjoy unique compositions inspired by the ingredients of the season. Let yourself be enchanted by hearty flavors, creative preparations and finely tuned textures - a feast for the senses!

The Sunday Specials offer an interactive experience away from the regular à la carte menu. On selected Sundays between 16:00 and 21:00, immerse yourself in the fascinating world of live cooking stations presented by our experienced team. Each Sunday will have a unique theme and our renowned chefs, including master chef and gastronomic director of the EUREF-Campus Berlin, Thomas Kammeier, and head chef Florian Peters, will share their best tips and tricks for preparing selected dishes.

The winter menu selection combines the flavors of winter: earthy winter vegetables such as carrot, celery and black salsify meet, among other things, a karee of Livar monastery pork with Altbier mustard jus, a hearty stew of wild boar shoulder or beef boiled beef with a quince vinaigrette.

Price information:

incl. welcome snacks, food at live cooking stations, wine accompaniment, water