Tajine Kochkurs – Die Kochkunst der Berber mit Jochen Walter

North African cuisine is one of the best in the world, not only for nutritionists but also for gourmets. Cooking in a tagine is central to this. In this clay pot, the food stews in its own juices, making all dishes and even desserts taste particularly aromatic.

Get to know delicious, vegetarian and vegan recipes from Jochen Walter (Ali Baba Tajine) using the finest organic ingredients, learn more about the ancient Berber art of pottery in Morocco and find out what you need to consider when preparing, cooking and caring for this natural cooking pot.

Immerse yourself in the culinary lifestyle of 1001 nights for an evening!

You will cook with well-cooked Ali Baba tajines. Afterwards, you will have the opportunity to buy a tajine - including cooking and finishing.