tipBerlin Weinmahleins

German cuisine with a twist: this Luzii is a cheeky, self-confident and discovery-hungry Berliner. Head chef Finn Stark learned the classic French trade at Le Faubourg. In this still young restaurant in the heart of Mitte, he conjures up a chicken fricassee that dares to hide the crispy skin under the sludgy sauce. A flavor upgrade par excellence. Or a tartare with nut butter, tomatoes and beech mushrooms, which is both an excellent eye-catcher - and an appropriately pure meat delight. Host Teresa Claessens inspires with her engaging but never overbearing approachability. And we are also really looking forward to the wonderful Bamberger wine and sparkling wine estate from Meddersheim on the Nahe.

tipBerlin wine dinner: Wednesday, June 24, 2026
Start: 6.30 pm
Address: Restaurant Luzii, Rosa-Luxemburg-Str. 9-13, Mitte
Price per person: € 119, 5-course menu including wine pairing, water, bookable here.