In the organizer's words:

A festive four-course dinner celebrating seasonal cooking, with this year’s special olive oils.

Three acts and an encore, take you through the olive’s journey from its myth-filled beginnings to the cultural traditions that shape how olives are grown and used today.

Each course comes with a bit of storytelling, so you’re not just tasting the oils but getting the context, history, and little behind-the-scenes bits that make them special.

Price information:

What’s on the Table? - Four-course seasonal tasting menu featuring creative olive-centric dishes - Opportunity to meet the producers and learn about harvest history - Stories and insights into the olive’s cultural, political, and culinary significance - A relaxed communal dining experience with wine, music, and thoughtful conversation