Vortrag: Nahrungsmittelunverträglichkeiten

The metabolism can react with different and varied symptoms after ingesting food. These include cramp-like abdominal pain, nausea, constipation, diarrhea, headaches, fatigue, difficulty swallowing or palpitations.

There are various intolerances to foods or their components. The most common include lactose intolerance (lactose intolerance), fructose intolerance (fructose intolerance), coeliac disease (gluten intolerance) and histamine intolerance.

As a dietician, the speaker specializes in intolerances. This presentation will show how dealing with intolerances can be made easier, how to find out to what extent individual foods should be avoided and how a balanced diet is still possible. With experience and a systematic approach, a healthy change in diet can be integrated into everyday life.