In the organizer's words:

Welcome to the festive baking course "Stollen & Biscuits" - the perfect course to immerse yourself in Christmas baking and master the classics of the Advent season! Whether you are a beginner or an experienced amateur baker, in this class you will learn how to conjure up juicy stollen and crispy, aromatic cookies.

What you can expect:

• Selection of the best ingredients for perfect stollen.
• Step-by-step instructions for preparing and refining stollen.
• Tips and tricks for the ideal dough consistency and perfect flavors.
• Insight into the right oven settings for juicy stollen.

Included are: The stollen made, recipes, the baked pastries to take away, drinks and a hearty snack to fill you up....

Location: Rauch bakery, Karl Lade Straße 32, 10369 Berlin

Time: approx. 4 hours

Come along and bring the taste of Christmas into your kitchen!