In the organizer's words:

NEW PROGRAM

To pig or not to pig, that is the question here! This culinary cabaret is all about the sausage - or not. Here, finely filleted wit meets peppery punchlines. Bernard Liebermann and Thierry Gelloz know: The way to a laugh is through the stomach!

From fasting to fast food, from fish fillet to fallen fruit fetishism - this evening is all about food. Politicians are grilled and food speculators are made fun of. This program holds up a mirror to the gut. Bernard Liebermann, the Thermomix of cabaret artists, and his musical chef Thierry Gelloz serve up sweet and sour punchlines on a bed of puns, refined with a dash of irony: humor in the style of the house with a touch of malice, cooked to perfection and served with snappy songs.

Your mouth is already watering? Then spoon up the soup together with the Weimar cabaret. But beware: this program may contain traces of indulgence.