Whisk(e)y-Tasting für Einsteiger*innen

An evening for beginners with great whisk(e)ys and
lots of background information. Michael Gradl from the
Whiskyfässla in Nuremberg is an internationally esteemed
expert in his field and will let you in on the secrets of whisk(e)y.
whisk(e)ys.
He tells you about production, the country and its people and the
the origins of the kilt, while you taste exceptional distillates
from different regions.