Wildkräuterwerkstatt beim Kölner Bio Bauern

Do-it-yourself is the motto of the wild herb workshop. Whether it's culinary snacks or a first aid ointment from the meadow: here the ingredients are picked in nature under supervision and then processed. Wild herb butter, colorful herb vinegar & co, rose hip oxymel and much more await you. The table in nature is always richly laid and, depending on the season, colorful, creative products are created for the pantry or for direct use. All of this is unique and promotes a great deal of appreciation and satisfaction.

ECKDATEN 4 hours wild herb workshop:

• Professional instruction on the correct identification and collection of wild plants in nature
• Presentation of at least 7 plants, recipes, tips & tricks for collecting
• Collecting edible wild plants together
• DIY workshop based on given recipes
• 2-3 products to take away: e.g. homemade meadow vinegar, green herb salt, nettle pesto or similar
• Wild snack at the end of the workshop, e.g. wild bruscetta
• digital handout with collection notes, literature recommendations and the recipes of the course
• Water/wild lemonade during the course
• 60,00 € per person

What do you need to bring?

A few hours of time, curiosity, weather-appropriate clothing, a collection basket/bag, water for the road and your questions!

We look forward to seeing you!