WINE & DINE 3.0
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4-hands dinner with André Mazanke & Mathias Maucher
Experience an evening full of enjoyment and inspiration on September 19. The "Four-Hands-Dinner" with our "old" and new companions André Mazanke and Mathias Maucher, chef at Bolzplatz Hürth and former star chef from Himmel un Äd in Cologne, invite you to an unforgettable fine dining experience.
19.09.2025
7:00 p.m.
169,- per person
6-course menu
Incl. aperitif, wine accompaniment, water & coffee
Goose liver
Sea buckthorn | calf's head | wheatgrass
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Two kinds of shrimp
Avocado | Salt lemon
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Rouget Barbet
Bottarga | Brandade | Goulash jus
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Guinea fowl roulade
Beet | Corn
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Hunsrück saddle of venison
Chanterelles | broad bean | cocoa
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Belgian chocolate
Plum | Vanilla
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