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Wine & Dine 3.0
PHOTO: © c/o Bolzplatz Hürth

Wine & Dine 3.0

In the organizer's words:

WINE & DINE 3.0

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4-hands dinner with André Mazanke & Mathias Maucher

Experience an evening full of enjoyment and inspiration on September 19. The "Four-Hands-Dinner" with our "old" and new companions André Mazanke and Mathias Maucher, chef at Bolzplatz Hürth and former star chef from Himmel un Äd in Cologne, invite you to an unforgettable fine dining experience.

19.09.2025

7:00 p.m.

169,- per person

6-course menu

Incl. aperitif, wine accompaniment, water & coffee

Goose liver

Sea buckthorn | calf's head | wheatgrass

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Two kinds of shrimp

Avocado | Salt lemon

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Rouget Barbet

Bottarga | Brandade | Goulash jus

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Guinea fowl roulade

Beet | Corn

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Hunsrück saddle of venison

Chanterelles | broad bean | cocoa

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Belgian chocolate

Plum | Vanilla

This content has been machine translated.

Location

Bolzplatz Hürth - Events & Catering Sudetenstraße 69 50354 Hürth

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