Workshop "Fisch Filetieren vom Profi lernen"

In the organizer's words:

This workshop focuses on the fun of (fish) craft, especially the use of professional kitchen tools. The aim is to learn manual skills from the professionals, as filleting requires a certain amount of practice and dexterity.
Each participant receives their own fish box with a selection of flatfish and round fish, a chef's apron and a filleting knife, which the guests can use after detailed instruction from the experienced professional chefs.
In addition, guests are trained in fish purchasing, freshness identification and product knowledge and receive know-how on how to turn the fine fillets into delicious fish dishes, including fish tasting. After the (filleting) work is done, the chefs prepare delicious fish canapés together with the group.
At the end of the three-hour workshop in a friendly atmosphere, the participants take home the fillets they have made themselves, safely packed in ice, as well as their apron and the knife with which they learned the art of filleting. Together with the creative recipe ideas from our professional chefs, the newly acquired fish knowledge can be practiced in the kitchen at home.

Price information:

Incl. apron, knife and self-filleted fillets in drip-free thermo box