Genuine Neapolitan pizza, authentic ingredients and a passion for tradition: at 60 Seconds Pizza you can experience the full taste of Naples in just 60 seconds. Our name says it all and stands for craftsmanship, quality and a pizza culture that is second to none.
The secret of a really good Pizza Napoletana lies in the ingredients. We only use the highest quality products, which are imported fresh from Naples and the Campania region every week. Transparency is particularly important to us. You always know what's on your plate, because we stand by our ingredients and our origins.
The heart of our Pizza Napoletana is the dough. After resting for up to 72 hours, it develops its unmistakable aroma, airy consistency and perfect texture. It is then baked in our wood-fired oven at 485 degrees in just 60 seconds. It is precisely this moment that gave our restaurant its name.
The result: a pizza with a crispy crust, an airy interior and a taste that immediately transports you to Naples.
Do you know the leopard print? The characteristic leopard pattern on the edge and underside of the pizza is the unmistakable sign of a genuine, artisan Pizza Napoletana. It is created by the extreme heat of the oven and is the best quality feature a Neapolitan pizza can have. For us, it's a must.
At 60 Seconds Pizza, we focus on three values: tradition, sustainability and quality. We do not bake compromises. Every pizza that leaves our oven is the result of passion, years of craftsmanship and a genuine belief in the best that Neapolitan pizza culture has to offer.
We also offer a carefully selected wine list with really good wines to perfectly round off your pizza enjoyment.
Whether you're a true pizza connoisseur or trying an authentic Napoletana pizza for the first time, you'll taste the difference at 60 Seconds Pizza. Come by, close your eyes and let yourself be whisked away to Naples for 60 seconds.
Tradition meets craftsmanship. Naples meets your city. 60 Seconds Pizza.
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